How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Acorn or Hubbard Squash With Orange Sauce?

You need 8 ingredients. The key ingredients include: 4 small acorn squash, halved, and seeds removed or 3 lbs hubbard squash, cut into 8 pieces and seeds removed, ¾ cup frozen orange juice concentrate, thawed, 2 tablespoons margarine or 2 tablespoons butter, 2 tablespoons brown sugar, and more.

Is Baked Acorn or Hubbard Squash With Orange Sauce suitable as general?

Yes, Baked Acorn or Hubbard Squash With Orange Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Acorn or Hubbard Squash With Orange Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Acorn or Hubbard Squash With Orange Sauce

Name: Baked Acorn or Hubbard Squash With Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small acorn squash, halved, and seeds removed or 3 lbs hubbard squash, cut into 8 pieces and seeds removed; ¾ cup frozen orange juice concentrate, thawed; 2 tablespoons margarine or 2 tablespoons butter; 2 tablespoons brown sugar; 14-½ teaspoon cinnamon, ground; ⅛ teaspoon nutmeg, ground; ¼ cup slivered almonds, toasted; 8 slices tangerines or 8 orange slices

Try this homemade Baked Acorn or Hubbard Squash With Orange Sauce recipe the whole family will love. Made with acorn, orange juice concentrate, margarin…

This Baked Acorn or Hubbard Squash With Orange Sauce relies on simple, everyday ingredients such as brown sugar, cinnamon, ground, nutmeg, ground and slivered almonds, toasted. It comes together quickly and makes 4 servings, at about 1096 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 small acorn squash, halved, and seeds removed or 3 lbs hubbard squash, cut into 8 pieces and seeds removed
¾ cup frozen orange juice concentrate, thawed
2 tablespoons margarine or 2 tablespoons butter
2 tablespoons brown sugar
14-½ teaspoon cinnamon, ground
⅛ teaspoon nutmeg, ground
¼ cup slivered almonds, toasted
8 slices tangerines or 8 orange slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1096 kcal
Category
General

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