How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Acorn or Hubbard Squash With Orange Sauce?

You need 8 ingredients. The key ingredients include: 4 small acorn squash, halved, and seeds removed or 3 lbs hubbard squash, cut into 8 pieces and seeds removed, ¾ cup frozen orange juice concentrate, thawed, 2 tablespoons margarine or 2 tablespoons butter, 2 tablespoons brown sugar, and more.

Is Baked Acorn or Hubbard Squash With Orange Sauce suitable as general?

Yes, Baked Acorn or Hubbard Squash With Orange Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Acorn or Hubbard Squash With Orange Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Acorn or Hubbard Squash With Orange Sauce Recipe

Name: Baked Acorn or Hubbard Squash With Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small acorn squash, halved, and seeds removed or 3 lbs hubbard squash, cut into 8 pieces and seeds removed; ¾ cup frozen orange juice concentrate, thawed; 2 tablespoons margarine or 2 tablespoons butter; 2 tablespoons brown sugar; 14-½ teaspoon cinnamon, ground; ⅛ teaspoon nutmeg, ground; ¼ cup slivered almonds, toasted; 8 slices tangerines or 8 orange slices

Baked Acorn or Hubbard Squash With Orange Sauce – a delicious recipe with acorn, orange juice concentrate, margarine, brown sugar, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 small acorn squash, halved, and seeds removed or 3 lbs hubbard squash, cut into 8 pieces and seeds removed
¾ cup frozen orange juice concentrate, thawed
2 tablespoons margarine or 2 tablespoons butter
2 tablespoons brown sugar
14-½ teaspoon cinnamon, ground
⅛ teaspoon nutmeg, ground
¼ cup slivered almonds, toasted
8 slices tangerines or 8 orange slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1096 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apricot Bread(One Loaf)
Peperoni Alle Acciughe(Pepper With Anchovies)
Betty'S Chinese Rice
Fried Green Tomatoes

Baked Acorn or Hubbard Squash With Orange Sauce

How did you like this recipe?

Frequently Asked Questions