Try this homemade A Whole Egg Substitute recipe the whole family will love. Made with Egg, milk and Vegetable oil. Easy step-by-step instructions included.
This A Whole Egg Substitute relies on simple, everyday ingredients such as x egg, nonfat lowfat milk and vegetable oil white. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026