A Whole Egg Substitute Recipe

1. 1

   For the equivalent of 1 whole egg combine the above ingredients in a blender.

2. 2

   Blend well.

3. 3

   Cover and chill up to 1 week.

4. 4

   This substitute may be used in nearly any recipe calling for a whole egg.

5. 5

   It can be used to make scrambled Large eggs.

6. 6

   Use 1/4 to 1/2cup substitute per person.

7. 7

   Add in minced vegetables or possibly shredded lowfat cheese

* Per serving · 4 servings · Values may vary.

No additional tips available.