Zucchini-Garlic Pasta

1. 1

   Prepare pasta according to package directions.

2. 2

   In a large skillet cook bacon over medium heat until crisp.

3. 3

   Remove bacon to drain on paper towel lined plate; discard all but 2 tablespoons of drippings.

4. 4

   Saute onion and garlic in bacon drippings for about 3 minutes or until tender.

5. 5

   Add zucchini and salt; saute about 6 minutes or until tender.

6. 6

   Drain pasta and add to zucchini mixture.

7. 7

   Add lemon juice and bacon; toss well.

8. 8

   Pour into a serving bowl and sprinkle with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.