Bake This Dish: Fennel And Beet Gratin Recipe

Name: Bake This Dish: Fennel And Beet Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beets; 1 cup fennel greens; 1 cup sliced fennel bulb (2-4 mm thick); 1 cup grated Parmesan cheese; 1 green garlic (garlic scape), chopped; 2 tablespoons fresh thyme, chopped; 1/3 cup fresh chives, chopped; butter for greasing the baking dish; 3 eggs; 3/4 cup whole milk; 2 teaspoons salt; 1 teaspoon black pepper

Servings: persons

1 1/2 pounds beets
1 cup fennel greens
1 cup sliced fennel bulb (2-4 mm thick)
1 cup grated Parmesan cheese
1 green garlic (garlic scape), chopped
2 tablespoons fresh thyme, chopped
1/3 cup fresh chives, chopped
butter for greasing the baking dish
3 eggs
3/4 cup whole milk
2 teaspoons salt
1 teaspoon black pepper

1
["Preheat oven at to 375 F.", "Clean beets, and wrap each one in foil.", "Roast for 60 minutes.", "Unwrap foil, and let beets cool until cool enough to handle (30-60 minutes depending on size of beets and your heat tolerance).", "Combine all your ""herb mixture"" ingredients and mix together.", "Combine all the the ""milk mixture"" ingredients and whisk until the milk and eggs are well incorporated.", "Slice beets thinly (2-4 mm), preferably on a mandoline.", "Butter a 2-quart baking dish.", "Layer the gratin in this order from bottom up:", "Beets", "Sliced fennel", "Herb mix", "Milk mix", "Cheese", "Fennel greens", "Repeat two more times (3 layers total)", "Bake for 30 minutes, remove foil, and bake for 10-15 minutes more.", "Let stand briefly before serving."]

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds beets, 1 cup fennel greens, 1 cup sliced fennel bulb (2-4 mm thick), 1 cup grated Parmesan cheese, and more.

Yes, Bake This Dish: Fennel And Beet Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bake This Dish: Fennel And Beet Gratin

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