Bake The Book: Coffee-Flavored Corn Cookies – a delicious recipe with lard, sugar, eggs, masa harina, flour, freshly brewed coffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat the lard with a wooden spoon or in a mixer using the paddle attachment until smooth. Add the sugar and mix until light and fluffy. Add the eggs, one at a time, then add one-third of the flour. Add about one third of the coffee and continue alternating the flour and coffee in two more batches until incorporated. Scrape down the sides as necessary and beat until thoroughly combined. Turn out onto a lightly floured surface and knead until a smooth and uniform dough is formed.
2
With your hands, roll out pieces about 5 inches wide and 1/2 inch thick, starting in the center and rolling outward so that they are evenly thick. Connect one end of each piece to the other, making a ring, and place on a parchment-lined baking sheet, about 1 inch apart. Refrigerate until firm, about 10 minutes.
3
Preheat the oven to 350u00b0F. Bake the cookies for 12 to 15 minutes, or until golden, and allow to cool on the baking sheet.
471
kcal
Calories
5
g
Fat
98
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pound leaf lard or vegetable shortening, 1 1/2 cups sugar, 2 eggs, 2 cups masa harina, and more.
Yes, Bake The Book: Coffee-Flavored Corn Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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