Bake-Sale Lemon Bars

1. 1

   Preheat oven to 350u00b0. In a large bowl, beat butter and confectioners' sugar until blended. Gradually beat in 1-1/2 cups flour. Press onto bottom of a greased

2. 2

   . Bake 18-20 minutes or until golden brown.

3. 3

   Meanwhile, in a small bowl, whisk eggs, sugar, lemon juice and remaining flour until frothy; pour over hot crust.

4. 4

   Bake 20-25 minutes or until lemon mixture is set and lightly browned. Cool completely on a wire rack. Dust with additional confectioners' sugar. Cut into bars. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.