Bake Sale Brownies – a delicious recipe with unsalted butter, cocoa powder, extra virgin olive oil, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Adjust an oven rack to the middle position and heat the oven to 350 Degrees. Line an 8-inch square pan with foil then coat lightily with vegetable oil spray. Melt the butter and chocolate together in the microwave, stirring often, 1 to 3 minutes. Let the mixture cool slightly.
2
Whisk the sugar, eggs, vanilla, baking powder, and salt together in a large bowl until combined. Whisk in the melted chocolate mixture until smooth. Stir in the flour until no streaks remain.
3
Scrape the butter into the prepared pan and smooth the top. Bake until a toothpick inserted into the center comes out with just a few crumbs attached, 22 to 27 minutes.
4
Let cool completely on a wire rack to room temperature, about 2 hours, before removing the brownies from the pan using the foil and cutting into squares.
602
kcal
Calories
33
g
Fat
73
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 tablespoons unsalted butter, cut into chunks, 3 tablespoons cocoa powder, 1 tablespoon extra virgin olive oil, 1 cup sugar, and more.
Yes, Bake Sale Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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