Crispy Chicken Stir-Fry – a delicious recipe with Bisquick, pepper, chicken breast, eggs, vegetable oil, carrots. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix Bisquick and pepper in large plastic bag.
2
Stir uncooked, diced chicken into slightly beaten eggs; remove chicken with slotted spoon and place in bag with baking mix.
3
Shake bag until chicken is coated; remove chicken from bag.
4
Heat 1 tablespoons of the oil in a 10-inch skillet over medium heat until hot.
5
Stir-fry the 1/2 diagonally cut carrots for 2 minutes.
6
Add green pepper strips.
7
Stir-fry for 2 minutes.
8
Remove from skillet; keep warm. Add remaining oil to skillet; heat until hot.
9
Stir-fry chicken until golden brown; add the carrots, green pepper and the onion ring slices.
10
Stir-fry until warm, about 2 minutes.
11
Stir in pineapple.
12
This recipe will serve 6 people.
335
kcal
Calories
15
g
Fat
17
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 c. Bisquick, 1/3 tsp. pepper, 1 1/2 c. chicken breast, 1 1/2 large eggs, and more.
Yes, Crispy Chicken Stir-Fry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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