Bake-Not Brownie Bars

1. 1

   Spray 9-inch square pan with cooking spray.

2. 2

   Combine graham crumbs, marshmallows and nuts in large bowl.

3. 3

   Cook chocolate, milk and corn syrup in large saucepan on low heat 5 min.

4. 4

   or until chocolate is completely melted and mixture is well blended, stirring frequently.

5. 5

   Bring to full rolling boil, on medium heat, stirring constantly.

6. 6

   Boil 10 min., stirring constantly.

7. 7

   Remove from heat.

8. 8

   Add butter and vanilla; stir until butter is completely melted.

9. 9

   Add to crumb mixture; mix well.

10. 10

    Spread onto bottom of prepared pan.

11. 11

    Refrigerate 3 hours or until firm before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.