Bake-It-All Mix

1. 1

   Combine flour, salt and baking powder; stir well.

2. 2

   Sift into large bowl or pan.

3. 3

   Add shortening; use pastry blender until mixture resembles coarse cornmeal and small peas.

4. 4

   Mix is ready to use or to store in a canister in a cool, dry area.

5. 5

   Use as you would use a commercially prepared biscuit mix.

6. 6

   Yields about 12 cups.

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