How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bake Beef Stew?

You need 12 ingredients. The key ingredients include: 1 cup water, 1 (14 1/2 ounce) can diced tomatoes, undrained, 1 bell pepper, cut in chunks, 2 teaspoons sugar, and more.

Is Bake Beef Stew suitable as soups & stews?

Yes, Bake Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bake Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bake Beef Stew Recipe

Name: Bake Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 bell pepper, cut in chunks; 2 teaspoons sugar; 1 ½ teaspoons salt; ½ teaspoon black pepper; 4 medium carrots, cut into 1 inch chunks; 3 medium potatoes, peeled and quartered; 2 celery ribs, cut into 3/4 inch chunks; 1 medium onion, cut into chunks; 2 lbs lean stewing beef, cut into 1 inch cubes; 1 can string bean

Warm up with this hearty Bake Beef Stew recipe. Made with water, tomatoes, bell pepper and sugar. Easy step-by-step instructions included.

This Bake Beef Stew relies on simple, everyday ingredients such as water, bell pepper, cut in chunks, sugar and salt. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bake Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions