Bake-Beef Stew

Name: Bake-Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef; 1 can whole kernel corn, drained; 1 can early peas, drained; 6 potatoes, cut; 2 or 3 sticks celery; 1 pkg. carrots, cut; 1 large onion; 2 (16 oz.) cans tomatoes, mashed; 4 beef bouillon cubes, dissolved in 8 oz. water; salt, pepper and garlic salt

Eats Now Editorial Team · 1147 kcal · Soups & Stews

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Bake-Beef Stew – a delicious recipe with beef, whole kernel corn, early peas, potatoes, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef
1 can whole kernel corn, drained
1 can early peas, drained
6 potatoes, cut
2 or 3 sticks celery
1 pkg. carrots, cut
1 large onion
2 (16 oz.) cans tomatoes, mashed
4 beef bouillon cubes, dissolved in 8 oz. water
salt, pepper and garlic salt

1
Put 2-inches of butter in bottom of pan.
2
Place beef in butter.
3
Pour cooking oil over beef. Sift flour. Cover beef with flour.
4
Put in oven.
5
Heat until it turns to gravy.
6
Take out of oven. Add all ingredients.
7
If needed, add more water.
8
Bake at 350u00b0 for 3 or 4 hours.

1147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. beef, 1 can whole kernel corn, drained, 1 can early peas, drained, 6 potatoes, cut, and more.

Yes, Bake-Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1147 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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