Bake-A-Roux

1. 1

   Mix flour and oil together in a heavy ovenproof container. Place on center shelf in preheated 400u00b0 oven.

2. 2

   Bake for 1 1/2 to 2 hours.

3. 3

   Set timer; stir roux every 15 minutes.

4. 4

   Roux should be a caramel color when done.

5. 5

   Remove from oven; cool.

6. 6

   Transfer to containers with tight fitting lids; store in refrigerator until needed.

7. 7

   Roux may also be frozen.

8. 8

   Yields enough roux for 4 to 6 pots of gumbo.

No additional tips available.