How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bak Choy With Carrot?

You need 9 ingredients. The key ingredients include: 1/2 tbsp dice shallots, 1/2 tbsp dice garlic, 2 tbsp oil, 1/2 cup water or stock, and more.

Is Bak Choy With Carrot suitable as general?

Yes, Bak Choy With Carrot falls under the General category and is a great choice for this type of meal.

How do I store leftover Bak Choy With Carrot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bak Choy With Carrot Recipe

Name: Bak Choy With Carrot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tbsp dice shallots; 1/2 tbsp dice garlic; 2 tbsp oil; 1/2 cup water or stock; 1 small grated carrots; 2 cup bak choy stem; 2 cup bak choy leaf; 1 tsp light soy sauce; 1/2 tsp salt

Bak Choy With Carrot – a delicious recipe with shallots, garlic, oil, water, carrots, choy stem. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 tbsp dice shallots
1/2 tbsp dice garlic
2 tbsp oil
1/2 cup water or stock
1 small grated carrots
2 cup bak choy stem
2 cup bak choy leaf
1 tsp light soy sauce
1/2 tsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
General

Eats Now Editorial Team

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Bak Choy With Carrot

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