How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bak Choy With Carrot?

You need 9 ingredients. The key ingredients include: 1/2 tbsp dice shallots, 1/2 tbsp dice garlic, 2 tbsp oil, 1/2 cup water or stock, and more.

Is Bak Choy With Carrot suitable as general?

Yes, Bak Choy With Carrot falls under the General category and is a great choice for this type of meal.

How do I store leftover Bak Choy With Carrot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bak Choy With Carrot Recipe

Name: Bak Choy With Carrot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tbsp dice shallots; 1/2 tbsp dice garlic; 2 tbsp oil; 1/2 cup water or stock; 1 small grated carrots; 2 cup bak choy stem; 2 cup bak choy leaf; 1 tsp light soy sauce; 1/2 tsp salt

Try this homemade Bak Choy With Carrot recipe the whole family will love. Made with shallots, garlic, oil and water. Easy step-by-step instructions incl…

This Bak Choy With Carrot relies on simple, everyday ingredients such as dice shallots, dice garlic, oil and water or stock. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 tbsp dice shallots
1/2 tbsp dice garlic
2 tbsp oil
1/2 cup water or stock
1 small grated carrots
2 cup bak choy stem
2 cup bak choy leaf
1 tsp light soy sauce
1/2 tsp salt

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Quick Info

Servings
4 servings
Calories
78 kcal
Category
General

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