How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bajan Green Seasoning?

You need 13 ingredients. The key ingredients include: 1 onion, roughly chopped, 4 spring onions, white and green parts roughly chopped, 2 garlic cloves, peeled, 1 bonney peppers or 1 habanero pepper, seeds and stem removed, and more.

Is Bajan Green Seasoning suitable as general?

Yes, Bajan Green Seasoning falls under the General category and is a great choice for this type of meal.

How do I store leftover Bajan Green Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bajan Green Seasoning Recipe

Name: Bajan Green Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, roughly chopped; 4 spring onions, white and green parts roughly chopped; 2 garlic cloves, peeled; 1 bonney peppers or 1 habanero pepper, seeds and stem removed; 1 tablespoon thyme, leaves; 1 tablespoon chopped parsley; 1 tablespoon chopped marjoram; 100 ml white wine vinegar; 1 lime, juice only; 1 teaspoon curry powder; 1 pinch ground allspice; 1 pinch ground black pepper; 1 tablespoon salt

Try this homemade Bajan Green Seasoning recipe the whole family will love. Made with onion, spring onions, garlic and bonney peppers. Easy step-by-step …

This Bajan Green Seasoning relies on simple, everyday ingredients such as onion, roughly chopped, garlic cloves, peeled, thyme, leaves and chopped parsley. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bajan Green Seasoning

Tips for the best results

Variations & substitutions

My Personal Notes

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