Simple Herbed Ricotta

Name: Simple Herbed Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: The bread; 1 baguette or stecca, sliced; great olive oil; The spread; 3/4 cup fresh ricotta; 1/8 teaspoon sea salt; 1/4 teaspoon fresh milled white peppercorns; 1/2 teaspoon finely minced fresh rosemary leaves; 3 tablespoons finely chopped flat leaf parsely; 1/8 teaspoon Meyer lemon zest

Eats Now Editorial Team · General

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Simple Herbed Ricotta – a delicious recipe with bread, great olive oil, spread, fresh ricotta, salt, milled white peppercorns. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

The bread
1 baguette or stecca, sliced
great olive oil
The spread
3/4 cup fresh ricotta
1/8 teaspoon sea salt
1/4 teaspoon fresh milled white peppercorns
1/2 teaspoon finely minced fresh rosemary leaves
3 tablespoons finely chopped flat leaf parsely
1/8 teaspoon Meyer lemon zest

1
In a medium bowl whisk 3/4 cup of the ricotta; mix in evenly the seasonings and herbs.
2
Brush olive oil on the baguette slices lightly and toast.
3
Spread a small mound of ricotta on each toasted baguette slice. Serve with a glass of white wine.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: The bread, 1 baguette or stecca, sliced, great olive oil, The spread, and more.

Yes, Simple Herbed Ricotta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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