Baja Shrimp Bowls

1. 1

   Add the lime juice and cilantro to the cooked rice and stir to combine.

2. 2

   Set aside and keep warm.

3. 3

   In a small pot add the black beans and heat over medium heat until hot Add about 1 tablespoon of the taco seasoning and stir to combine.

4. 4

   Set aside and keep warm.

5. 5

   In a large pan, heat oil over medium high heat until glossy.

6. 6

   Add the shrimp and remaining taco seasoning and stir to coat.

7. 7

   Cook until pink and cooked through, about 3-4 minutes.

8. 8

   Turn off heat but leave in the pan to keep hot.

9. 9

   To serve, grab 2 bowls and scoop some rice into each bowl, follow by some of the seasoned black beans, and half the shrimp.

10. 10

    Top with a big scoop of each of salsa, guacamole and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.