Baja Pizza Pouches (Calzones) Recipe

Name: Baja Pizza Pouches (Calzones)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk hot pork sausage; 12 lb lean ground beef; 1 (12 ounce) can refried beans; 1 teaspoon cumin; ¼ teaspoon garlic powder; 1 (16 ounce) package hot roll mix; 1 (14 1/2 ounce) cancrushed italian flavored tomatoes; 2 cups shredded monterey jack cheese (8 ounces); 1 cup shredded cheddar cheese (4 ounces); butter, melted; 1 cup guacamole (optional)

Servings: persons

1 lb bulk hot pork sausage
12 lb lean ground beef
1 (12 ounce) can refried beans
1 teaspoon cumin
¼ teaspoon garlic powder
1 (16 ounce) package hot roll mix
1 (14 1/2 ounce) cancrushed italian flavored tomatoes
2 cups shredded monterey jack cheese (8 ounces)
1 cup shredded cheddar cheese (4 ounces)
butter, melted
1 cup guacamole (optional)

1
In a fry pan or skillet, brown pork sausage and ground beef.
2
Drain any fat.
3
Add beans, cumin and garlic powder.
4
Heat through.
5
Meanwhile, prepare hot roll mix according to package directions for pizza crust.
6
Divide dough into eight pieces.
7
Form each piece into a ball.
8
On a lightly floured surface, roll each ball into a 7 to 8 inch circle.
9
Place dough circles on 2 oiled baking sheets.
10
Place 1/2 cup meat mixture on half the dough circle, to within 1/2 inch of edge.
11
Spoon 2 tablespoons crushed tomato over meat mixture.
12
Top each calzone with 1/4 cup shredded Monterey Jack cheese and 2 tablespoons shredded Cheddar cheese.
13
Moisten edges of dough with water and fold circles in half.
14
Press edges firmly together with a fork.
15
Brush with melted butter.
16
Bake at 400 F for 18 to 20 minutes or until golden brown.
17
Serve with a side of guacamole.

4113

kcal

Calories

317

Fat

Carbs

286

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb bulk hot pork sausage, 12 lb lean ground beef, 1 (12 ounce) can refried beans, 1 teaspoon cumin, and more.

Yes, Baja Pizza Pouches (Calzones) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baja Pizza Pouches (Calzones)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions