Baja Light Fish Tacos

1. 1

   Heat grill to high (450u00b0 to 550u00b0). Combine seasonings in a small bowl. Set fish on a rimmed baking sheet. Rub all over with oil, then sprinkle with seasonings. Oil cooking grate, using tongs and a wad of oiled paper towels.

2. 2

   Grill fish, covered, turning once, until just cooked through, 4 to 6 minutes total. Break fish into large chunks. Fill tortillas with slaw and fish. Serve with tartar sauce.

3. 3

   *If tortillas are very thin, buy double the amount and stack 2 per taco.

4. 4

   Note: Nutritional analysis is per taco with 1 tbsp. sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.