Baja Fish Tacos With Chipotle Cream Recipe

Name: Baja Fish Tacos With Chipotle Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. halibut, snapper or cod cut into 2x1 inch pieces; 1 box tempura batter; 1 1/2 cups club soda; 2 cups shredded Napa cabbage; 1/2 cup thinly sliced red onion; 8 corn tortillas; fresh cilantro sprigs; 2 limes, cut into wedges; salt and pepper to taste; peanut oil for frying; 1 cup sour cream; 1 minced chipotle with its sauce, or to taste; salt and pepper to taste

Servings: persons

2 lbs. halibut, snapper or cod cut into 2x1 inch pieces
1 box tempura batter
1 1/2 cups club soda
2 cups shredded Napa cabbage
1/2 cup thinly sliced red onion
8 corn tortillas
fresh cilantro sprigs
2 limes, cut into wedges
salt and pepper to taste
peanut oil for frying
1 cup sour cream
1 minced chipotle with its sauce, or to taste
salt and pepper to taste

1
["FISH TACOS: Heat peanut oil to 350F in a large dutch oven or deep fryer.", "In a 9"" x13"" glass dish, combine club soda and tempura batter mix.", "Season fish with salt and pepper.", "Coat pieces of fish in batter and carefully drop them into the hot oil to cook.", "Fry for about 3 minutes until golden brown.", "Drain on paper towels.", "Warm tortillas in the microwave or in a dry skillet over medium heat.", "Pile some fried fish on each corn tortilla and top with chipotle cream, red onion, cabbage and cilantro sprigs.", "Squeeze on some fresh lime juice and enjoy.", "CHIPOTLE CREAM: Combine ingredients in a small mixing bowl with a spoon or rubber spatula until combined, adding more or less chipotle according to your taste."]

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs. halibut, snapper or cod cut into 2x1 inch pieces, 1 box tempura batter, 1 1/2 cups club soda, 2 cups shredded Napa cabbage, and more.

Yes, Baja Fish Tacos With Chipotle Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baja Fish Tacos With Chipotle Cream

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