How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baja Fish Tacos Recipe?

You need 1 ingredient. The key ingredients include: ["1 x juice of 1 lime", "1 lb fresh red snapper fillets, cut into 3 X 1 inch strips", "1/4 c. all-purpose flour", "2 Tbsp. yellow cornmeal", "1 Tbsp. chile pwdr", "1 1/2 tsp crushed dry oregano leaves", "1 tsp dry cumin pwdr", "1/2 tsp salt Canola oil for frying", "8 x 7"" corn or possibly flour tortillas, wrapped in foil and kept hot in a 250 degree oven", "2 c. green cabbage, shredded Chipotle Cream (recipe follows) Quartered limes Purchased or possibly homemade salsa Sliced avocado", "1/2 c. reduced-fat lowfat sour cream", "2 x chipotle chilies in adobo, chopped", "1 x juice of 1/2 lime", "1 dsh sugar Salt to taste"].

Is Baja Fish Tacos Recipe suitable as seafood?

Yes, Baja Fish Tacos Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baja Fish Tacos Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baja Fish Tacos Recipe Recipe

Name: Baja Fish Tacos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 x juice of 1 lime", "1 lb fresh red snapper fillets, cut into 3 X 1 inch strips", "1/4 c. all-purpose flour", "2 Tbsp. yellow cornmeal", "1 Tbsp. chile pwdr", "1 1/2 tsp crushed dry oregano lea…

Baja Fish Tacos Recipe – a delicious recipe with lime, fresh red snapper, all-purpose, yellow cornmeal, chile pwdr, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1 x juice of 1 lime", "1 lb fresh red snapper fillets, cut into 3 X 1 inch strips", "1/4 c. all-purpose flour", "2 Tbsp. yellow cornmeal", "1 Tbsp. chile pwdr", "1 1/2 tsp crushed dry oregano leaves", "1 tsp dry cumin pwdr", "1/2 tsp salt Canola oil for frying", "8 x 7"" corn or possibly flour tortillas, wrapped in foil and kept hot in a 250 degree oven", "2 c. green cabbage, shredded Chipotle Cream (recipe follows) Quartered limes Purchased or possibly homemade salsa Sliced avocado", "1/2 c. reduced-fat lowfat sour cream", "2 x chipotle chilies in adobo, chopped", "1 x juice of 1/2 lime", "1 dsh sugar Salt to taste"]

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Quick Info

Servings
4 servings
Category
Seafood

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Baja Fish Tacos Recipe

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