Baja Fish Tacos

1. 1

   Reserve 2 Tbsp.

2. 2

   lime juice; brush remaining onto fish.

3. 3

   Sprinkle with garlic powder and ancho powder.

4. 4

   Cook in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min.

5. 5

   on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp.

6. 6

   of the remaining lime juice for the last minute.

7. 7

   Flake fish with fork into bite-size pieces.

8. 8

   Mix mayo, 1 Tbsp.

9. 9

   cilantro and remaining lime juice.

10. 10

    Add to coleslaw blend; mix lightly.

11. 11

    Top tortillas with coleslaw, fish, cheese and remaining cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.