Baja Fish Tacos

1. 1

   1) Whisk beer, flour, salt in bowl

2. 2

   2) Rinse fish, cut into 1-in strips

3. 3

   3) Heat 1 in oil in deep skillet or Dutch oven

4. 4

   4) Dip fish in batter, drain briefly

5. 5

   5) Slide fish into oil, fry until golden, 2-4 min

6. 6

   6) Keep fish warm in 200-deg oven until all are cooked

7. 7

   7) Char tortillas over burner. Put 2-3 pieces of fish in tortilla, top with slaw, serve with tartar sauce. Squeeze lime over.

* Per serving · 4 servings · Values may vary.

No additional tips available.