Baja Chicken Soup

1. 1

   Season chicken with salt and pepper. In a large saucepan, brown in a little oil on all sides. Remove, and set aside.

2. 2

   Add onions, garlic, bell pepper, and jalapeno to pan. Saute until vegetables have softened. Add the cumin, coriander, chili powder, and oregano to pan. Cook and stir another minute.

3. 3

   Add the broth, tomatoes, corn, and chicken. Bring soup to a boil, then reduce heat, and simmer for 20 minutes.

4. 4

   Just before serving, stir in the lime juice and cilantro. Top with any or all of the garnishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.