Baja Chicken Salad With Taco Vinaigrette Recipe

Name: Baja Chicken Salad With Taco Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1.25-oz.) pkg. Old El Paso Taco Seasoning Mix; 1 tablespoon brown sugar; 1/2 cup oil; 1/2 cup cider vinegar; 4 boneless skinless chicken breast halves, cut into 1-inch pieces; 1 to 2 tablespoons oil; 1 (10-oz.) pkg. mixed salad greens or baby greens; 1 cup grape tomatoes, halved; 1/2 cup sliced red onion; 2 2/3 oz. (2/3 cup) shredded Cheddar-Monterey Jack cheese blend; 1/3 cup sour cream; 1 avocado, pitted, peeled and sliced; 3 tablespoons sliced ripe olives; Blue tortilla chips

Servings: persons

1 (1.25-oz.) pkg. Old El Paso Taco Seasoning Mix
1 tablespoon brown sugar
1/2 cup oil
1/2 cup cider vinegar
4 boneless skinless chicken breast halves, cut into 1-inch pieces
1 to 2 tablespoons oil
1 (10-oz.) pkg. mixed salad greens or baby greens
1 cup grape tomatoes, halved
1/2 cup sliced red onion
2 2/3 oz. (2/3 cup) shredded Cheddar-Monterey Jack cheese blend
1/3 cup sour cream
1 avocado, pitted, peeled and sliced
3 tablespoons sliced ripe olives
Blue tortilla chips

1
In medium bowl, combine taco seasoning mix, brown sugar, 1/2 cup oil and vinegar; mix well.
2
Place chicken in shallow medium bowl.
3
Pour 1/2 cup seasoning mixture over chicken.
4
Reserve remaining mixture for dressing.
5
Heat 1 to 2 tablespoons oil in medium nonstick skillet over medium-high heat until hot.
6
With slotted spoon, remove chicken from seasoning mixture; discard remaining seasoning mixture.
7
Add chicken to skillet; cook and stir 5 minutes or until no longer pink in center.
8
In large bowl, combine mixed greens, tomatoes and onion.
9
Add reserved seasoning mixture; toss to coat.
10
Arrange salad mixture on serving platter.
11
Top with chicken, cheese, sour cream, avocado and olives.
12
Arrange tortilla chips around salad.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (1.25-oz.) pkg. Old El Paso Taco Seasoning Mix, 1 tablespoon brown sugar, 1/2 cup oil, 1/2 cup cider vinegar, and more.

Yes, Baja Chicken Salad With Taco Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baja Chicken Salad With Taco Vinaigrette

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