How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Whipped Cream Pie?

You need 7 ingredients. The key ingredients include: 1 1/2 c. dried apricots, 1/2 c. water, 1 Tbsp. tapioca, 1 c. sugar, and more.

Is Apricot Whipped Cream Pie suitable as baking & desserts?

Yes, Apricot Whipped Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Whipped Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Whipped Cream Pie Recipe

Name: Apricot Whipped Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. dried apricots; 1/2 c. water; 1 Tbsp. tapioca; 1 c. sugar; 1 baked pastry shell; 1/2 c. toasted coconut; whipped cream (for top of pie)

Apricot Whipped Cream Pie – a delicious recipe with apricots, water, tapioca, sugar, pastry shell, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. dried apricots
1/2 c. water
1 Tbsp. tapioca
1 c. sugar
1 baked pastry shell
1/2 c. toasted coconut
whipped cream (for top of pie)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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