Baily's Irish Cream Cheesecake Recipe Recipe

Name: Baily's Irish Cream Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pkt Graham crackers, crushed; 6 x Butter, melted; 1/3 c. Sugar; 24 ounce Cream cheese, unwrapped And softened in a microwave On high; 5 x Jumbo Large eggs separated; 1 1/2 c. Sugar; 2 env knox gelatin; 3 Tbsp. Cocoa; 1/2 c. Bailey's irish cream; 1 pt whipping cream

Servings: persons

1 1/2 pkt Graham crackers, crushed
6 x Butter, melted
1/3 c. Sugar
24 ounce Cream cheese, unwrapped And softened in a microwave On high
5 x Jumbo Large eggs separated
1 1/2 c. Sugar
2 env knox gelatin
3 Tbsp. Cocoa
1/2 c. Bailey's irish cream
1 pt whipping cream

1
Soften gelatin in small saucepan with 3/4 c. water.
2
Stir egg yolks into 1 c. sugar.
3
Add in to gelatin mix and cook over med.
4
heat.
5
stirring constantly till mix thickens and bubbles.
6
Cold.
7
Beat cheese in large bowl till light and fluffy.
8
Add in cocoa and beat again.
9
Add in Bailey's and beat some more.
10
Slowly add in gelatin mix an blend well.
11
Beat egg whites till soft peaks form.
12
Add in remaining 1/2 c. sugar and continue beating till stiff peaks form.
13
Fold into cheese mix.
14
Whip cream and fold into cheese mix.
15
Pour into crust and refrigerated several hrs or possibly overnight.
16
May be frzn, sliced, then dipped in chocolate for better than a Dove bar treat!

2538

kcal

Calories

217

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pkt Graham crackers, crushed, 6 x Butter, melted, 1/3 c. Sugar, 24 ounce Cream cheese, unwrapped And softened in a microwave On high, and more.

Yes, Baily's Irish Cream Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baily's Irish Cream Cheesecake Recipe

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