Sour Cream Pound Cake #6

1. 1

   ["Have all ingredients at room temperature.", "Cream butter and sugar;", "add", "eggs", "one at a time and beat well after each egg. Add", "flavoring", "and", "beat. Measure 3 cups flour and add soda", "to flour.", "Add", "flour and sour cream to butter mixture alternately, beginning and ending with flour.", "Bake for 1 1/4 hours", "to 1", "1/2 hours at 325u00b0.", "Let stand in pan 10 minutes before", "removing. This", "cake will", "stay", "moist 2 weeks if it lasts that long."]

* Per serving · 4 servings · Values may vary.

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