Baileys Chocolate Chip Cheesecake – a delicious recipe with vegetable oil spray, graham cracker crumbs, u00bc, butter, Filling, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crust
2
For crust: Preheat oven to 325u00b0F. Coat 10 inch diameter springform pan with Pam.
3
Combine crumbs, sugar and butter. Press mixture into bottom of pan. Bake until light brown, about 7 minutes. Maintain oven temperature at 325u00b0F.
4
For filling: Using electric mixer, beat cream cheese until smooth. Gradually mix in sugar. Beat in eggs one at a time. Blend in Baileys and vanilla.
5
Sprinkle half of chocolate chips over crust. Spoon in filling. Sprinkle with remaining chocolate chips. Bake cake until puffed, springy in center and golden brown, about 1 hour 20 minutes. Cool cake completely.
6
For cream: Beat cream, sugar and espresso powder until peaks form. Spread mixture over cooled cake.
7
Garnish cheesecake with chocolate curls. Cut into thin slices to serve.
2451
kcal
Calories
184
g
Fat
147
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Nonstick vegetable oil spray, 2 cups graham cracker crumbs, 1/4 cup sugar, 6 tablespoons butter, melted, and more.
Yes, Baileys Chocolate Chip Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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