Sour-Cream Sugar Cookie Cut-Outs – a delicious recipe with butter, Crisco, all-purpose, sugar, egg, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
NOTE: Ingredients and Directions for Glazing Icing is at bottom of Directions.
2
Beat butter and shortening about 30 seconds or until softened.
3
Add sugar, egg, sour cream, baking powder, lemon oil and half of the flour.
4
Beat until thoroughly combined, scraping side of bowl. Beat or stir in the remaining flour.
5
Divide dough in half. Cover and chill for 2 to 3 hours or until easy to handle.
6
Roll dough on lightly floured surface to 1/8 inch thick. Cut with desired cookie cutter, dipped in flour to prevent sticking. Place on parchment-lined baking sheet.
7
Bake at 375 degrees for 5 to 6 minutes or until edges are firm and very lightly browned. Slide parchment paper with cookies attached onto counter top to cool for 5 minutes. Remove to wire rack to cool completely.
8
GLAZING ICING:
9
If you choose to decorate your cut-outs with coloured icing, blend 1 cup sugar and 1/2 cup water in small saucepan. Boil until 1st indication of threads appear (230 degrees). Remove from heat; stir in 1/4 cup powdered sugar. If icing becomes sugary while using, reheat slightly with several drops of water.
726
kcal
Calories
30
g
Fat
103
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup butter (no substitutes), 1/3 cup Crisco, 2 3/4 cups all-purpose flour, 3/4 cup sugar, and more.
Yes, Sour-Cream Sugar Cookie Cut-Outs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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