Bailey Switch Squash Bake Recipe

Name: Bailey Switch Squash Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs yellow squash, sliced; 2 onions, finely chopped; 3 tablespoons olive oil; 8 tablespoons butter; ½ cup parsley, chopped; 1 teaspoon thyme; freshly grated nutmeg; kosher salt & freshly ground black pepper; 1 teaspoon creole seasoning; 2 cups sharp cheddar cheese, grated; 3 eggs, lightly beaten; ½ cup panko breadcrumbs, buttered

Servings: persons

4 lbs yellow squash, sliced
2 onions, finely chopped
3 tablespoons olive oil
8 tablespoons butter
½ cup parsley, chopped
1 teaspoon thyme
freshly grated nutmeg
kosher salt & freshly ground black pepper
1 teaspoon creole seasoning
2 cups sharp cheddar cheese, grated
3 eggs, lightly beaten
½ cup panko breadcrumbs, buttered

1
Preheat the oven to 350 degrees.
2
Heat 1/2 of the butter and all the olive oil in a heavy skillet.
3
Add the onion and squash and Creole seasonings.
4
*My homemade seasonings have little salt so this is where you add the salt and pepper to taste.
5
Saute the onion and squash until very soft and starting to caramelize, about 25 minutes.
6
Add the remaining butter and nutmeg and stir well.
7
Remove from heat.
8
Stir in the cheese, eggs, parsley and pour into a buttered casserole dish.
9
Top with the bread crumbs and bake for 30-40 minutes, or until bubbly and golden brown on top.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs yellow squash, sliced, 2 onions, finely chopped, 3 tablespoons olive oil, 8 tablespoons butter, and more.

Yes, Bailey Switch Squash Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bailey Switch Squash Bake

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