Bailey'S Parfait

1. 1

   In a medium bowl, beat all custard ingredients, except for chocolate, until thick and creamy, about 3-4 minutes.

2. 2

   Fold in the grated chocolate.

3. 3

   To assemble parfaits: In a tall parfait or sundae glass, pour a tablespoonful or so of the custard.

4. 4

   Top with a few cubes of pound cake.

5. 5

   Repeat this procedure, layering custard and pound cake, until you have as many layers as the glass can hold, ending with a custard layer.

6. 6

   Cover tops with plastic wrap and refrigerate for 4-5 hours to 'set'.

7. 7

   Top with chocolate curls.

* Per serving · 4 servings · Values may vary.

No additional tips available.