Bailey's Original Irish Cream Recipe

1. 1

   Rub ribs well with some of the Dry Spice Rub and chill, covered, for 4 to 6 hrs.

2. 2

   In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 c. Dry Spice Rub and cook over very low heat for 3 hrs.

3. 3

   Preheat a grill or possibly smoker over low heat till warm.

4. 4

   Add in ribs and cook, covered, for 3 to 5 hrs.

5. 5

   Brush with sauce during last min of cooking.

6. 6

   Serve with remaining sauce, coleslaw, and corn.

7. 7

   Dry Spice Rub:1 c. chili powder1 Tbsp.

8. 8

   garlic granules1 tsp.

9. 9

   onion powder1/2 tsp.

10. 10

    cumin1 1/2 tsp.

11. 11

    salt2 Tbsp.

12. 12

    seasoned salt

13. 13

    In a jar combine all ingredients well and store in a dry place, covered, till ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.