Spiced Pumpkin Prune Loaf Recipe

Name: Spiced Pumpkin Prune Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 c. vegetable oil; 1 1/2 to 2 c. sugar; 1 (16 oz.) can pumpkin; 1 c. prune juice; 4 c. flour; 2 tsp. salt; 2 tsp. baking soda; 1 tsp. baking powder; 1 tsp. each: ground cloves, cinnamon, nutmeg and ginger; 12 oz. (about 2 c.) pitted prunes, quartered; 1/2 c. chopped nuts

Servings: persons

4 eggs
1 c. vegetable oil
1 1/2 to 2 c. sugar
1 (16 oz.) can pumpkin
1 c. prune juice
4 c. flour
2 tsp. salt
2 tsp. baking soda
1 tsp. baking powder
1 tsp. each: ground cloves, cinnamon, nutmeg and ginger
12 oz. (about 2 c.) pitted prunes, quartered
1/2 c. chopped nuts

1
In large mixing bowl, beat eggs.
2
Beat in oil, sugar, pumpkin and prune juice.
3
In another bowl, combine flour, baking powder, baking soda and spices.
4
Add to pumpkin mix and stir until just blended.
5
Fold in prunes and nuts.
6
Evenly turn half batter into each of 2 loaf pans.
7
Bake at 350u00b0 for 60 to 70 minutes or until toothpick inserted in center comes out clean.
8
Cool in pans on rack 10 minutes. Turn out of pans and let cool.
9
Slice to serve. Makes 2 loaves.

1696

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 1 c. vegetable oil, 1 1/2 to 2 c. sugar, 1 (16 oz.) can pumpkin, and more.

Yes, Spiced Pumpkin Prune Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pumpkin Prune Loaf

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