Tiramisu

1. 1

   Separate the eggs.

2. 2

   Beat the egg whites to a peak.

3. 3

   Mix the egg yolks, marscarpone and sugar with a blender until the mixture is creamy.

4. 4

   Dip the savoiardi in the coffee (and coffee liquer if using) and make a layer on the bottom of a pan.

5. 5

   Place a layer of the cream on the cookie layer.

6. 6

   Repeat until there are three layers.

7. 7

   Top with bitter cocoa powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.