Bailey'S Irish Cream Cheesecake – a delicious recipe with cream cheese, heavy whipping cream, sour cream, eggs, sugar, Irish Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For Batter: add each ingredient listed below, one at a time, whipping for 5 minutes after each ingredient is added. After last ingredient is added, whip until all is creamy smooth.
2
Cream cheese, then
3
Heaving whipping cream, then
4
Sour cream, then.
5
Eggs, then
6
Sugar, then.
7
Bailey's Irish Cream.
8
For Crust:
9
Mix the graham crackers, almonds, cinnamon and nutmeg together.
10
Add melted butter and mix well.
11
Pack this mixture evenly into spring form pan and bake it for 5 minutes in a preheated 350u00b0F oven.
12
Sprinkle grated chocolate over the crust while the crust is still hot.
13
Add the batter and bake in a water bath at 350u00b0F for approximately 1 1/2 hours or until golden brown.
14
Let it cool in the oven.
2248
kcal
Calories
162
g
Fat
169
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 lbs cream cheese, room temperature, 1/3 cup heavy whipping cream, 1/3 cup sour cream, 4 eggs, and more.
Yes, Bailey'S Irish Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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