Bailey'S Irish Cream Cheesecake Recipe

Name: Bailey'S Irish Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cream cheese, room temperature; 1/3 cup heavy whipping cream; 1/3 cup sour cream; 4 eggs; 2 2/3 cups sugar; 1/2 cup Baileys Irish Cream; 6 ounces graham cracker crumbs; 3/4 cup almonds, sliced, blanched; 1 tablespoon ground cinnamon; 1 tablespoon ground nutmeg; 5 ounces unsalted butter, melted; 3 ounces white chocolate, grated

Servings: persons

2 lbs cream cheese, room temperature
1/3 cup heavy whipping cream
1/3 cup sour cream
4 eggs
2 2/3 cups sugar
1/2 cup Baileys Irish Cream
6 ounces graham cracker crumbs
3/4 cup almonds, sliced, blanched
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
5 ounces unsalted butter, melted
3 ounces white chocolate, grated

1
For Batter: add each ingredient listed below, one at a time, whipping for 5 minutes after each ingredient is added. After last ingredient is added, whip until all is creamy smooth.
2
Cream cheese, then
3
Heaving whipping cream, then
4
Sour cream, then.
5
Eggs, then
6
Sugar, then.
7
Bailey's Irish Cream.
8
For Crust:
9
Mix the graham crackers, almonds, cinnamon and nutmeg together.
10
Add melted butter and mix well.
11
Pack this mixture evenly into spring form pan and bake it for 5 minutes in a preheated 350u00b0F oven.
12
Sprinkle grated chocolate over the crust while the crust is still hot.
13
Add the batter and bake in a water bath at 350u00b0F for approximately 1 1/2 hours or until golden brown.
14
Let it cool in the oven.

2248

kcal

Calories

162

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs cream cheese, room temperature, 1/3 cup heavy whipping cream, 1/3 cup sour cream, 4 eggs, and more.

Yes, Bailey'S Irish Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bailey'S Irish Cream Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions