Bailey's Corn Wafers Recipe

1. 1

   Preheat oven to 425F degrees.

2. 2

   Grease 2 cookie sheets or possibly coat with vegetable cooking spray.

3. 3

   Mix cornmeal and salt in a bowl and pour in boiling water, stirring all the while to keep lumps from forming.

4. 4

   Stir in margarine.

5. 5

   Drop 1 Tbsp.

6. 6

   at the time onto the cookie sheets.

7. 7

   This batter should be liquid sufficient to spread out into a 3-inch circle.

8. 8

   If it doesn't spread, add in a bit more water.

9. 9

   Bake till golden around the edges and crispy, about 20 min.

10. 10

    Serve with sweet butter.

11. 11

    Makes approximately 36 wafers.

12. 12

    Notes: Look like a cornmeal cookie.

13. 13

    Lee's Intro: These wonderful, crisp little wafers are so easy to prepare you will want to make them every time you serve soup.

14. 14

    You might vary them by adding a bit of prepared Cajun seasoning to the batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.