Bailey'S Chocolate Mousse (Perfect For St. Patrick'S Day)

1. 1

   Pour milk into a medium saucepan.

2. 2

   Sprinkle gelatin over the milk and let it sit about 1 minute.

3. 3

   Turn on low heat and stir until completely dissolved. About 5 minutes.

4. 4

   Add chocolate chips and continue stirring until melted.

5. 5

   Stir in vanilla.

6. 6

   Remove from heat.

7. 7

   Let sit about 5 minutes, stirring occasionally.

8. 8

   Add Bailey's.

9. 9

   Let cool until peaks form when mixture is dropped from a spoon.

10. 10

    Fold in whipped topping.

11. 11

    Turn into prepared crust or serving bowls.

12. 12

    Chill at least 4 hours. I know it's hard to wait, but it's worth it!

13. 13

    Garnish with fruit or additional whipped topping. Enjoy!

* Per serving · 4 servings · Values may vary.

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