Bake or Break Nutella Oatmeal Cookies – a delicious recipe with butter, milk, sugar, cocoa, almond liqueur, nutella. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a saucpan, over medium-high heat (don't go too high), combine the butter, milk, sugar and cocoa.
2
Bring to a boil, stirring constantly.
3
A wooden spoon (or one of those new silicon thingies) works best.
4
Reduce the heat and continue boiling (softly bubbling) for 3 minutes.
5
Keep stirring.
6
Don't stop stirring.
7
Remove from heat and add the almond liqueur.
8
I've also used chocolate liqueur.
9
Add the Nutella and mix well with the wooden spoon (or silicon thingy).
10
Add the oats and mix well.
11
Very quickly now, drop by the teaspoonfull onto parchment paper.
12
The original recipe calls for wax paper, but I don't use that stuff.
13
I don't even know anyone who uses that stuff.
14
Allow the cookies to set.
15
Share if you dare.
1019
kcal
Calories
40
g
Fat
158
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ½ cup butter, ½ cup milk, 1 ¾ cups sugar, ½ cup cocoa, and more.
Yes, Bake or Break Nutella Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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