How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bailey'S Chocolate Cheesecake?

You need 14 ingredients. The key ingredients include: Cookie Crust, 1 cup chocolate wafer crumbs, 1/4 cup melted butter, 1/2 teaspoon cinnamon, and more.

Is Bailey'S Chocolate Cheesecake suitable as baking & desserts?

Yes, Bailey'S Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bailey'S Chocolate Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bailey'S Chocolate Cheesecake Recipe

Name: Bailey'S Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie Crust; 1 cup chocolate wafer crumbs; 1/4 cup melted butter; 1/2 teaspoon cinnamon; Cheesecake; 24 ounces cream cheese, soft; 1 cup sugar; 3 large eggs; 4 ounces semisweet chocolate; 4 ounces cadbury milk chocolate; 2 tablespoons heavy cream; 1 cup sour cream; 1/2 cup bailey's irish cream; 2 teaspoons vanilla

Bake this irresistible Bailey'S Chocolate Cheesecake at home. Made with Cookie Crust, chocolate wafer crumbs, butter and cinnamon. Easy step-by-step ins…

This Bailey'S Chocolate Cheesecake relies on simple, everyday ingredients such as cookie crust, chocolate wafer crumbs, melted butter and cinnamon. It comes together quickly and makes 4 servings, at about 1871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bailey'S Chocolate Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1871

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bailey'S Chocolate Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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