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["Place the flour, salt, and pepper in a large bowl and stir to combine. Add the beef and toss with the flour mixture until the beef is evenly coated. Set aside.", "Press Saute and select the middle temperature (""Normal""). Place 1 tablespoon of the oil in the inner pot, wait about 2 minutes for the oil to heat, then add the onion. Cook with the lid off, stirring occasionally, until the onion softens slightly, about 5 minutes. Use a large spoon to remove the onion to a bowl; set it aside.", "Place the remaining oil in the inner pot, wait about 1 minute for it to warm, and then add the beef, cumin, ginger, cinnamon and cayenne. Cook with the lid off, turning the beef occasionally, until it is browned on most sides, about 5 minutes.", "Place the broth in the inner pot (be careful-steam may whoosh up!) and use a silicone spatula or wooden spoon to scrape the bottom of the inner pot until most of the brown bits are released, about 1 minute. Add the reserved onion, potatoes, and Worcestershire sauce and stir to combine.", "Close and lock the lid. Set the valve to Sealing. Press Cancel, then press Manual or Pressure Cook and select High Pressure. Set the time to 20 minutes.", "When the cooking cycle ends, press Cancel. Allow the appliance to cool and release pressure naturally, about 30 minutes. (The pressure is released when the small metal float valve next to the pressure-release valve sinks back into the lid and the lid is no longer locked.)", "Remove the lid. Gently stir the coconut milk into the stew and then close and lock the lid to allow the residual heat to warm the stew for about 5 minutes.", "Taste the stew for seasoning, adding salt and pepper as needed. (It's okay if it's slightly under-salted-the peanuts on top will be salty.) Serve hot with a drizzle of coconut milk and a squeeze of fresh lime juice, garnished with a spoonful of peanuts."]
