Instant Pot Beef Stew With Coconut Milk And Salted

Name: Instant Pot Beef Stew With Coconut Milk And Salted Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 pound boneless beef for stewing, such as chuck, cut into 1-1/2 inch cubes; 2 tablespoons neutral-tasting vegetable oil, such as peanut or corn; 1 small white or yellow onion, chopped; 1 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1 pinch ground cinnamon; 1 pinch cayenne pepper; 3/4 cup reduced-salt beef or chicken broth; 2 unpeeled medium red potatoes (about 12 ounces total), cut into 1-inch cubes; 1/4 teaspoon Worcestershire sauce; 3/4 cup coconut milk, plus extra for garnish; 1/4 cup roasted, salted peanuts, crushed; 1 fresh lime, quartered

Servings: persons

1 tablespoon all-purpose flour
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 pound boneless beef for stewing, such as chuck, cut into 1-1/2 inch cubes
2 tablespoons neutral-tasting vegetable oil, such as peanut or corn
1 small white or yellow onion, chopped
1 teaspoon ground cumin
1/2 teaspoon ground ginger
1 pinch ground cinnamon
1 pinch cayenne pepper
3/4 cup reduced-salt beef or chicken broth
2 unpeeled medium red potatoes (about 12 ounces total), cut into 1-inch cubes
1/4 teaspoon Worcestershire sauce
3/4 cup coconut milk, plus extra for garnish
1/4 cup roasted, salted peanuts, crushed
1 fresh lime, quartered

1
["Place the flour, salt, and pepper in a large bowl and stir to combine. Add the beef and toss with the flour mixture until the beef is evenly coated. Set aside.", "Press Saute and select the middle temperature (""Normal""). Place 1 tablespoon of the oil in the inner pot, wait about 2 minutes for the oil to heat, then add the onion. Cook with the lid off, stirring occasionally, until the onion softens slightly, about 5 minutes. Use a large spoon to remove the onion to a bowl; set it aside.", "Place the remaining oil in the inner pot, wait about 1 minute for it to warm, and then add the beef, cumin, ginger, cinnamon and cayenne. Cook with the lid off, turning the beef occasionally, until it is browned on most sides, about 5 minutes.", "Place the broth in the inner pot (be careful-steam may whoosh up!) and use a silicone spatula or wooden spoon to scrape the bottom of the inner pot until most of the brown bits are released, about 1 minute. Add the reserved onion, potatoes, and Worcestershire sauce and stir to combine.", "Close and lock the lid. Set the valve to Sealing. Press Cancel, then press Manual or Pressure Cook and select High Pressure. Set the time to 20 minutes.", "When the cooking cycle ends, press Cancel. Allow the appliance to cool and release pressure naturally, about 30 minutes. (The pressure is released when the small metal float valve next to the pressure-release valve sinks back into the lid and the lid is no longer locked.)", "Remove the lid. Gently stir the coconut milk into the stew and then close and lock the lid to allow the residual heat to warm the stew for about 5 minutes.", "Taste the stew for seasoning, adding salt and pepper as needed. (It's okay if it's slightly under-salted-the peanuts on top will be salty.) Serve hot with a drizzle of coconut milk and a squeeze of fresh lime juice, garnished with a spoonful of peanuts."]

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon all-purpose flour, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 1 pound boneless beef for stewing, such as chuck, cut into 1-1/2 inch cubes, and more.

Yes, Instant Pot Beef Stew With Coconut Milk And Salted Peanuts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Instant Pot Beef Stew With Coconut Milk And Salted Peanuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions