Bailey'S Bouillabaisse (Fish Stew)

Name: Bailey'S Bouillabaisse (Fish Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, diced; 2 cups celery, diced; 3 potatoes, diced; 3 cups boiling water; 2 cups skim milk; 1 1/2 lbs cod or 1 1/2 lbs flounder fillets; 2 cups broccoli, diced; 2 cups cauliflower, diced; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon marjoram; 1/2 teaspoon basil

Eats Now Editorial Team · 1792 kcal · Seafood

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Bailey'S Bouillabaisse (Fish Stew) – a delicious recipe with onion, celery, potatoes, boiling water, milk, cod. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion, diced
2 cups celery, diced
3 potatoes, diced
3 cups boiling water
2 cups skim milk
1 1/2 lbs cod or 1 1/2 lbs flounder fillets
2 cups broccoli, diced
2 cups cauliflower, diced
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon marjoram
1/2 teaspoon basil

1
Cook the onion, celery, and potatoes in the water for 10 minutes.
2
Mix a little milk with the flour to form a soupy paste and set aside.
3
Add the remaining ingredients and bring to a boil.
4
Add the flour mixture, stirring constantly.
5
Simmer for 15 to 20 minutes.

1792

kcal

Calories

180

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, diced, 2 cups celery, diced, 3 potatoes, diced, 3 cups boiling water, and more.

Yes, Bailey'S Bouillabaisse (Fish Stew) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1792 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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