How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bailey Bones(Dog Biscuits) ?

You need 10 ingredients. The key ingredients include: 1 1/4 c. whole wheat flour, 1/2 c. quick rolled oats, 1 egg, slightly beaten, 1/2 c. white flour, and more.

Is Bailey Bones(Dog Biscuits) suitable as baking & desserts?

Yes, Bailey Bones(Dog Biscuits) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bailey Bones(Dog Biscuits) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bailey Bones(Dog Biscuits) Recipe

Name: Bailey Bones(Dog Biscuits)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. whole wheat flour; 1/2 c. quick rolled oats; 1 egg, slightly beaten; 1/2 c. white flour; 1 tsp. sugar; 3/4 c. powdered milk; 1/4 c. yellow cornmeal; 1/2 c. hot water; 1/3 c. vegetable oil; 1 Tbsp. chicken or beef bouillon granules or 1/4 c. canned grated American cheese

Bake this irresistible Bailey Bones(Dog Biscuits) at home. Made with whole wheat flour, rolled oats, egg and white flour. Easy step-by-step instructions…

This Bailey Bones(Dog Biscuits) relies on simple, everyday ingredients such as whole wheat flour, quick rolled oats, egg, slightly beaten and white flour. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bailey Bones(Dog Biscuits) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bailey Bones(Dog Biscuits)

Tips for the best results

Variations & substitutions

My Personal Notes

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