"baigan Korma" Minced Eggplants/brinjals/aubergines

Name: "baigan Korma" Minced Eggplants/brinjals/aubergines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 brinjals or 7 eggplants, medium sized; 3 teaspoons chopped ginger (must b fresh); 2 teaspoons chopped garlic (must b fresh 2); 3 tablespoons chopped onions; 10 green chilies, chopped; 7 curry leaves; 10 coriander leaves (for garnishing); 1 teaspoon mustard seeds; 2 tablespoons oil; ½ teaspoon turmeric; 2 teaspoons salt, to taste; 3 cups water

Servings: persons

7 brinjals or 7 eggplants, medium sized
3 teaspoons chopped ginger (must b fresh)
2 teaspoons chopped garlic (must b fresh 2)
3 tablespoons chopped onions
10 green chilies, chopped
7 curry leaves
10 coriander leaves (for garnishing)
1 teaspoon mustard seeds
2 tablespoons oil
½ teaspoon turmeric
2 teaspoons salt, to taste
3 cups water

1
Wash thoroughly the brinjals without cutting or slicing.
2
Put them in a pressure cooker, pour in the water and cook on high flame for 10 minutes or until one whistle.
3
Remove them and set aside to cool.
4
Remove their caps and mash them finely with a fork.
5
Keep this aside.
6
Heat a wok, add oil, when hot crackle the mustard seeds.
7
Put in the onions and saute till golden.
8
Put in the rest of the items ginger, garlic, chilli, curry leaves, salt and turmeric powder.
9
Fry for a while, .
10
the aroma is delicious .
11
Add the mashed brinjals and cook for a minute or two.
12
Remove and garnish with fresh chopped coriander/cilantro leaves.
13
Serve hot with thin Indian chapattis.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 brinjals or 7 eggplants, medium sized, 3 teaspoons chopped ginger (must b fresh), 2 teaspoons chopped garlic (must b fresh 2), 3 tablespoons chopped onions, and more.

Yes, "baigan Korma" Minced Eggplants/brinjals/aubergines falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!