"baigan Korma" Minced Eggplants/brinjals/aubergines Recipe

Name: "baigan Korma" Minced Eggplants/brinjals/aubergines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 brinjals or 7 eggplants, medium sized; 3 teaspoons chopped ginger (must b fresh); 2 teaspoons chopped garlic (must b fresh 2); 3 tablespoons chopped onions; 10 green chilies, chopped; 7 curry leaves; 10 coriander leaves (for garnishing); 1 teaspoon mustard seeds; 2 tablespoons oil; ½ teaspoon turmeric; 2 teaspoons salt, to taste; 3 cups water

Servings: persons

7 brinjals or 7 eggplants, medium sized
3 teaspoons chopped ginger (must b fresh)
2 teaspoons chopped garlic (must b fresh 2)
3 tablespoons chopped onions
10 green chilies, chopped
7 curry leaves
10 coriander leaves (for garnishing)
1 teaspoon mustard seeds
2 tablespoons oil
½ teaspoon turmeric
2 teaspoons salt, to taste
3 cups water

1
Wash thoroughly the brinjals without cutting or slicing.
2
Put them in a pressure cooker, pour in the water and cook on high flame for 10 minutes or until one whistle.
3
Remove them and set aside to cool.
4
Remove their caps and mash them finely with a fork.
5
Keep this aside.
6
Heat a wok, add oil, when hot crackle the mustard seeds.
7
Put in the onions and saute till golden.
8
Put in the rest of the items ginger, garlic, chilli, curry leaves, salt and turmeric powder.
9
Fry for a while, .
10
the aroma is delicious .
11
Add the mashed brinjals and cook for a minute or two.
12
Remove and garnish with fresh chopped coriander/cilantro leaves.
13
Serve hot with thin Indian chapattis.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 brinjals or 7 eggplants, medium sized, 3 teaspoons chopped ginger (must b fresh), 2 teaspoons chopped garlic (must b fresh 2), 3 tablespoons chopped onions, and more.

Yes, "baigan Korma" Minced Eggplants/brinjals/aubergines falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"baigan Korma" Minced Eggplants/brinjals/aubergines

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