Baigan Bharta / Brinjal (Eggplant) Chutney ( )

1. 1

   Place the tomatoes and brinjal on a gas stove and turn flame to med-high.

2. 2

   Let them cook/roast for about 5 minutes.

3. 3

   Keep turning them once in a while to prevent burning

4. 4

   Once ensured that they are cooked, keep them aside.

5. 5

   After they cool, peel of the scalded skin.

6. 6

   Using hands and 2 forks pluck the tomatoes and brinjal and shred them.

7. 7

   Keep it a uniform and bit coarse for good texture

8. 8

   Add the coriander, chopped chili and turmeric

9. 9

   OPTIONAL.

10. 10

    Add some tadka (indian seasoning made in hot oil with dried pulses and mustard)

11. 11

    Mix well and serve.

12. 12

    Can be eaten with rice or roti.

* Per serving · 4 servings · Values may vary.

No additional tips available.