Baigan Aur Tamaatar Recipe

Name: Baigan Aur Tamaatar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound eggplant; 2 tablespoons ghee (clarified butter); 1 small onions chopped finely; 1 each garlic cloves sliced; 1/2 teaspoon turmeric; 1 each bay leaves; 1 each cinnamon sticks 1 inch; 1/2 teaspoon salt; 3/4 teaspoon cayenne pepper; 1 each ginger fresh , 1/2 inch; 2 medium tomatoes; 1 teaspoon garam masala

Servings: persons

1/2 pound eggplant
2 tablespoons ghee (clarified butter)
1 small onions chopped finely
1 each garlic cloves sliced
1/2 teaspoon turmeric
1 each bay leaves
1 each cinnamon sticks 1 inch
1/2 teaspoon salt
3/4 teaspoon cayenne pepper
1 each ginger fresh , 1/2 inch
2 medium tomatoes
1 teaspoon garam masala

1
Wash & slice aubergines.
2
Heat ghee & saute the onion & garlic when hot for 2 to 3 minutes.
3
Add turmeric, bay leaf & cinnamon stick & saute for a further 2 minutes, stirring frequently.
4
Stir in sliced eggplant.
5
Add salt, cayenne & ginger.
6
Blend together well.
7
Cook for 10 minutes.
8
Add tomatoes, cover pot & cook for another 10 minutes.
9
Sprinkle with garam masala & serve.
10
Be careful not to overcook otherwise it will go very mushy.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound eggplant, 2 tablespoons ghee (clarified butter), 1 small onions chopped finely, 1 each garlic cloves sliced, and more.

Yes, Baigan Aur Tamaatar falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baigan Aur Tamaatar

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