Artichoke Heart Fritters Recipe

Name: Artichoke Heart Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 ounce) cans artichoke hearts; 1 cup Italian seasoned breadcrumbs; ½ cup freshly grated parmesan cheese; 1 teaspoon salt; 1 ¼ teaspoons pepper; 3 large eggs; oil (for frying); 1 garlic clove, minced; ½ cup butter, melted; ½ teaspoon garlic salt

Servings: persons

3 (14 ounce) cans artichoke hearts
1 cup Italian seasoned breadcrumbs
½ cup freshly grated parmesan cheese
1 teaspoon salt
1 ¼ teaspoons pepper
3 large eggs
oil (for frying)
1 garlic clove, minced
½ cup butter, melted
½ teaspoon garlic salt

1
In shallow bowl combine bread crumbs,cheese, salt and pepper.
2
In another shallow bowl beat the eggs.
3
Heat enough oil in a skillet to reach a depth of 2 inches.
4
Dip each artichoke heart in the beaten eggs and then dredge in bread crumb mixture.
5
Fry in hot oil until they are golden brown in small batches, approximately 6-8 minutes.
6
Drain on paper towels and place in chafing dish.
7
Serve hot with garlic butter.
8
Garlic butter:.
9
mix minced garlic and garlic salt in melted butter and place in bowl next to chafing dish.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (14 ounce) cans artichoke hearts, 1 cup Italian seasoned breadcrumbs, ½ cup freshly grated parmesan cheese, 1 teaspoon salt, and more.

Yes, Artichoke Heart Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Heart Fritters

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