How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bahrain Sesame Seed Sticks (Asaabi'Simsim)?

You need 10 ingredients. The key ingredients include: 1 cup sesame seeds, toasted and pulverized, 1/3 cup flour, 2 eggs, 1 tsp. baking powder, and more.

Is Bahrain Sesame Seed Sticks (Asaabi'Simsim) suitable as general?

Yes, Bahrain Sesame Seed Sticks (Asaabi'Simsim) falls under the General category and is a great choice for this type of meal.

How do I store leftover Bahrain Sesame Seed Sticks (Asaabi'Simsim)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bahrain Sesame Seed Sticks (Asaabi'Simsim) Recipe

Name: Bahrain Sesame Seed Sticks (Asaabi'Simsim)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sesame seeds, toasted and pulverized; 1/3 cup flour; 2 eggs; 1 tsp. baking powder; 1/2 tsp. paprika; 1/4 tsp. ground coriander; 1/8 tsp. cayenne; Salt and pepper to taste; Water; Oil for frying

Try this homemade Bahrain Sesame Seed Sticks (Asaabi'Simsim) recipe the whole family will love. Made with sesame seeds, flour, eggs and baking powder. E…

This Bahrain Sesame Seed Sticks (Asaabi'Simsim) relies on simple, everyday ingredients such as flour, eggs, baking powder and paprika. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bahrain Sesame Seed Sticks (Asaabi'Simsim)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions