Baharat Salmon Cakes With Aioli Recipe

Name: Baharat Salmon Cakes With Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound salmon fillets, divided; 3/4 cup soft white bread crumbs; 1 egg white; 1/4 cup chopped green onion; 2 tablespoons chopped roasted red bell pepper; 1 tablespoon chopped Italian parsley; 1 3/4 teaspoons baharat (Middle Eastern spice mix), divided; 1/4 teaspoon salt; 1/4 cup mayonnaise; 1 clove garlic, minced; 1 teaspoon lemon juice; 1 teaspoon lemon zest; cracked black pepper to taste

Servings: persons

1 pound salmon fillets, divided
3/4 cup soft white bread crumbs
1 egg white
1/4 cup chopped green onion
2 tablespoons chopped roasted red bell pepper
1 tablespoon chopped Italian parsley
1 3/4 teaspoons baharat (Middle Eastern spice mix), divided
1/4 teaspoon salt
1/4 cup mayonnaise
1 clove garlic, minced
1 teaspoon lemon juice
1 teaspoon lemon zest
cracked black pepper to taste

1
Rinse salmon; pat dry with paper towels. Put 1/2 of the salmon, bread crumbs, egg white, green onion, roasted red bell pepper, parsley, 1 1/2 teaspoons baharat, and salt in a blender; blend until combined.
2
Transfer blended mixture to a bowl. Chop remaining salmon into 1/2-inch pieces and add to the bowl. Mix well until soft. Shape into four 3/4-inch-thick patties.
3
Preheat broiler. Arrange patties on a foil-lined baking sheet.
4
Broil 4 to 5 inches from heat source, turning once, until an instant-read thermometer inserted into the center registers 160 degrees F (71 degrees C), 14 to 18 minutes.
5
For the aioli, stir together mayonnaise, garlic, lemon juice, lemon zest, and remaining 1/4 teaspoon baharat in a small bowl.
6
Garnish salmon cakes with black pepper and serve with aioli.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound salmon fillets, divided, 3/4 cup soft white bread crumbs, 1 egg white, 1/4 cup chopped green onion, and more.

Yes, Baharat Salmon Cakes With Aioli falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baharat Salmon Cakes With Aioli

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