Try this homemade Cantaloupe Alaska recipe the whole family will love. Made with cantaloupe, vanilla ice cream, egg whites and cream of tartar. Easy ste…
This Cantaloupe Alaska relies on simple, everyday ingredients such as egg whites, of cream of tartar, nonfat dry milk and sugar. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026