How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Alaska?

You need 6 ingredients. The key ingredients include: 1 medium cantaloupe, seeded and cut into quarters, 4 scoops low-fat vanilla ice cream, 2 egg whites, pinch of cream of tartar, and more.

Is Cantaloupe Alaska suitable as general?

Yes, Cantaloupe Alaska falls under the General category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Alaska?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantaloupe Alaska Recipe

Name: Cantaloupe Alaska
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cantaloupe, seeded and cut into quarters; 4 scoops low-fat vanilla ice cream; 2 egg whites; pinch of cream of tartar; 2 Tbsp. nonfat dry milk; 1 tsp. sugar

Cantaloupe Alaska – a delicious recipe with cantaloupe, vanilla ice cream, egg whites, cream of tartar, nonfat dry milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium cantaloupe, seeded and cut into quarters
4 scoops low-fat vanilla ice cream
2 egg whites
pinch of cream of tartar
2 Tbsp. nonfat dry milk
1 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
General

Eats Now Editorial Team

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Cantaloupe Alaska

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